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Ted Allen Transforms Your Dinners with Just One Ingredient

The host of the Food Network's Chopped and author of In My Kitchen transforms weeknight meals in the simplest way possible.
By Ted Allen
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Chimichurri
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Photo: J Muckle/Studio D

Roast Chicken

Serve it with chimichurri, the Argentine condiment that's made from herbs, garlic, oil, and vinegar. I add roasted jalapeños and red wine to mine for extra punch, and I use it on steak, too.

From the September 2012 issue of O, The Oprah Magazine
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