A hearty serving of Tomato Fennel Soup can spice up any evening.Presentation One: Dressed for a Dinner Party Fill a white bowl with soup, add a dollop of sour cream and garnish with a fennel frond.Presentation Two: Hearty Rainy Day Soup Fill a deep bowl with soup; swirl in two tablespoons olive tapenade. Serve with a loaf of crusty bread.
Appetizer recipe, seen in O, the Oprah Magazine in April 2004
Soup recipe, seen in O, the Oprah Magazine in April 2004
Chef Rori Trovato puts two different spins on one batch of ingredients. Seen in O, the Oprah Magazine, April 2004.
Tart recipe, seen in O, the Oprah Magazine in April 2004