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One Dish, Two Ways
Menu created by Rori Trovato
Oprah.com  |  May 29, 2008
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Chef Rori Trovato
 
You're not seeing double—you're just eating that way! Chef Rori Trovato shows you how to double your eating pleasure with two different spins on one batch of ingredients.
Grilled Tuscan-Style Steak with Focaccia Salsa
Tomato Fennel Soup
Jeffrey's Birthday Cheesecake
Citrus Curd and Mixed Berry Tart
Toasted Cumin and Roasted Garlic Cream Cheese with Flatbread
Shredded Lime and Chile Chicken on Basil Leaves

Keep Reading

"One Dish, Two Ways"

Chef Rori Trovato puts two different spins on one batch of ingredients. Seen in O, the Oprah Magazine, April 2004.

Grilled Tuscan-Style Steak with Focaccia Salsa

Meat recipe, seen in O, the Oprah Magazine in April 2004

Tomato Fennel Soup

Soup recipe, seen in O, the Oprah Magazine in April 2004

Tortilla Soup

Recipe for Tortilla Soup, as seen in the October 2007 issue of 'O, The Oprah Magazine.'

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