Chef Rori Trovato puts two different spins on one batch of ingredients. Seen in O, the Oprah Magazine, April 2004.
An interview with cookbook author, food stylist, teacher, and caterer Rori Trovato, plus recipes from the O, The Oprah Magazine Cookbook.
Cathy Mantuano, wine consultant for Chicago's Spiaggia, pairs the perfect wines for the recipes you'll be making with your new pantry essentials.
Dorothy Allison visits a Napa Valley restaurant where the cooking is so seductive, so full of surprises, it could change the way we all think about food.