One-Bite Appetizer Recipes - Finger Food for Parties
Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Original Content | May 04, 2012
Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in each one to keep the top piece of bread from sliding off. Using mini everything is a must, from baby lettuce to sliced cherry tomatoes.
Get the recipe: Mini BLT Sandwiches
Printed from Oprah.com on Monday, May 20, 2013
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