One-Bite Appetizer Recipes - Finger Food for Parties
Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Original Content | May 04, 2012 
Photo: Anjali Pinto
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If you're expecting guests who like spicy food, you can't get much simpler (or tastier) than cherry peppers stuffed with extra-sharp provolone and thin slices of prosciutto, which chef Doug Psaltis serves at his Chicago restaurant RPM Italian. You can fill the peppers the night before—just bring them to room temperature before serving. Get the recipe: Stuffed Cherry Peppers |
