One-Bite Appetizer Recipes - Finger Food for Parties
Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Original Content | May 04, 2012 
Photo: Tiffany Burke Photography
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As chefs across the country continue to pickle everything from Brussels sprouts to cabbage, plain old pickles (er, pickled cucumbers) are still some of the best. Though many of the newer varieties hitting gourmet grocery shelves are terrific on their own, you can spruce them up with this no-brainer trick from Lynnae Schneller, founder of Lynnae's Gourmet Pickles: Spread them with cream cheese and wrap them with slices of ham. Get the recipe: Ham Roll-Ups |
