One-Bite Appetizer Recipes - Finger Food for Parties
Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Original Content | May 04, 2012 
Photo: Guy Ambrosino
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Though this appetizer is best in summer when tomatoes and basil are at their peak, you can make it any time of year. However, be sure to use cherry and not grape tomatoes; otherwise, they won't stand upright and the filling will spill out. Get the recipe: Cherry Tomatoes Stuffed with Pesto |
