Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in each one to keep the top piece of bread from sliding off. Using mini everything is a must, from baby lettuce to sliced cherry tomatoes.
The potato is finally ready for its close-up. The choices are infinite (baked, roasted, mashed, stuffed) and the taste is spectacular. Seconds, anyone? Thirds?