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Fried cheese balls

Smoked Mozzarella and Ricotta Fritters

A coating of panko bread crumbs ensures that these guaranteed showstoppers will have a perfectly crusted exterior. It's best to serve them hot while the cheese is still gooey.

Get the recipe: Smoked Mozzarella and Ricotta Fritters

Photo: Thinkstock
Published on May 04, 2012
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