Stuffed Cherry Peppers

Photo: Anjali Pinto

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Stuffed Cherry Peppers
If you're expecting guests who like spicy food, you can't get much simpler (or tastier) than cherry peppers stuffed with extra-sharp provolone and thin slices of prosciutto, which chef Doug Psaltis serves at his Chicago restaurant RPM Italian. You can fill the peppers the night before—just bring them to room temperature before serving.

Get the recipe: Stuffed Cherry Peppers
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