Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.
Get the recipe: Shrimp with Wasabi Mayonnaise
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
The potato is finally ready for its close-up. The choices are infinite (baked, roasted, mashed, stuffed) and the taste is spectacular. Seconds, anyone? Thirds?
The fish used in this recipe is hot-smoked, so it flakes like roasted salmon.
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied.
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