Chef, cookbook author and TV personality Sara Moulton makes these crunchy, savory, Asian-influenced snacks with store-bought convenience items: thin rice crackers, mayo, wasabi and precooked shrimp.
Get the recipe: Shrimp with Wasabi Mayonnaise
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Whether you use red or green grapes, tart goat cheese or buttery Brie, these snacks--each of which also include a walnut half--are among the easiest salty-sweet finger foods you can make.
Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in them to keep the top piece of bread from sliding off.
These no-cook skewers make for a colorful, pantry-friendly appetizer you can vary according to your guests' tastes.
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