You can mold this savory cream cheese into little balls that guests can eat with toothpicks, or you can spread it onto tortillas, roll the wraps up and cut them into spirals.
Get the recipe: Toasted Cumin and Roasted Garlic Cream Cheese with Flatbreads
Keep reading: The fastest buffet known to man
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Whether you use red or green grapes, tart goat cheese or buttery Brie, these snacks--each of which also include a walnut half--are among the easiest salty-sweet finger foods you can make.
Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in them to keep the top piece of bread from sliding off.
These no-cook skewers make for a colorful, pantry-friendly appetizer you can vary according to your guests' tastes.
Your browser does not support iframes.