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Cantaloupe Balls

Cantaloupe Balls

For this simple nibble, brothers and cookbook authors Matt and Ted Lee substituted fresh mint for the mint jelly called for in the Junior League of Charlotte's recipe in The Charlotte Cookbook, 30th Edition, and added their own flourish: black pepper.

Get the recipe: Cantaloupe Balls

Photo: Kana Okada
Published on May 04, 2012
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