You can make this appetizer with fresh or dried figs. Just cut them, stuff them and roast them until each one is melted and toasty on top.
Get the recipe: Figs Stuffed with Gorgonzola and Walnuts
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
The potato is finally ready for its close-up. The choices are infinite (baked, roasted, mashed, stuffed) and the taste is spectacular. Seconds, anyone? Thirds?
The fish used in this recipe is hot-smoked, so it flakes like roasted salmon.
Serve up these healthy and delicious dishes that will even keep meat-lovers satisfied.
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