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22 One-Bite AppetizersSnacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Figs Stuffed with Gorgonzola and WalnutsYou can make this appetizer with fresh or dried figs. Just cut them, stuff them and roast them until each one is melted and toasty on top.
Photo: Ben Fink
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