You can make this appetizer with fresh or dried figs. Just cut them, stuff them and roast them until each one is melted and toasty on top.
Get the recipe: Figs Stuffed with Gorgonzola and Walnuts
Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
Whether you use red or green grapes, tart goat cheese or buttery Brie, these snacks--each of which also include a walnut half--are among the easiest salty-sweet finger foods you can make.
Serve these open-faced on a quarter of a slice of toasted bread, or make a microsandwich by sticking a toothpick in them to keep the top piece of bread from sliding off.
These no-cook skewers make for a colorful, pantry-friendly appetizer you can vary according to your guests' tastes.
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