Pickled Shrimp with Parsley Oil

Photo: Scott Suchman

12 of 22
Pickled Shrimp with Parsley Oil
Bright and tangy, this hors d'oeuvre from chef Dennis Marron of Poste Moderne Brasserie in Washington, D.C., has notes of coriander, mustard, ginger and lemon. Drizzling the shrimp with a citrusy parsley oil just before serving helps bring out the flavor even more.

Get the recipe: Pickled Shrimp with Parsley Oil
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