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22 One-Bite Appetizers

Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
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Pickled Shrimp with Parsley Oil

Pickled Shrimp with Parsley Oil

Bright and tangy, this hors d'oeuvre from chef Dennis Marron of Poste Moderne Brasserie in Washington, D.C., has notes of coriander, mustard, ginger and lemon. Drizzling the shrimp with a citrusy parsley oil just before serving helps bring out the flavor even more.

Get the recipe: Pickled Shrimp with Parsley Oil

Photo: Scott Suchman
Published on May 04, 2012
12 of 23

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