Snacks that let guests leave one arm free to shake a hand, hold a drink...or grab another.
By Lynn Andriani
Photo: Guy Ambrosino
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Cherry Tomatoes Stuffed with Pesto
Though this appetizer is best in summer when tomatoes and basil are at their peak, you can make it any time of year. However, be sure to use cherry and not grape tomatoes; otherwise, they won't stand upright and the filling will spill out.
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