• 2 ounces bourbon whiskey
• 3 dashes Angostura bitters
• 1 tsp. sugar
• 1 Maraschino cherry
• 1 orange wedge

Mix sugar, water and Angostura bitters in an old-fashioned glass. Add a cherry and an orange wedge. Muddle using a muddler or the back end of a spoon. Pour in bourbon whiskey, fill with ice cubes, and stir.