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Oil Riches
Created by Rori Trovato
Oprah.com  |  September 16, 2008
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Rori Trovato's menu of dishes inspired and enhanced by oils
Photo: Gentl & Hyers
Pour it on! From a fresh fennel-grapefruit salad to the best-tasting calamari to, yes, even vanilla ice cream, oils soothe, infuse, enliven, enhance…

If you can't find the oils listed in these recipes at your local farmers' market or grocery store, try the following online purveyors: Amazon.com, Earthy.com and iGourmet.com.
Sides and Salads
Shaved Fennel, Grapefruit, and Arugula Salad with Avocado Oil Vinaigrette and Black Pepper Croutons
Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds
Tapas
Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce
Grapeseed-Oil-Fried Calamari with Lemon Herb Mayonnaise
Sauteed Tofu with Tea Seed Oil and Basil Pistou
Desserts
Apple Polenta Cake with Walnut Oil
Olive Oil Vanilla Ice Cream

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Apple Polenta Cake with Walnut Oil

Recipe for apple polenta cake with walnut oil, as seen in the October 2008 issue of O, The Oprah Magazine.

Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds

Recipe for toasted sesame oil and ginger bell peppers with chili and black sesame seeds, as seen in the October 2008 issue of O, The Oprah Magazine.

Cherry-Olive Oil Polenta Cake

Recipe for Cherry-Olive Oil Polenta Cake, from the June 2009 issue of O, The Oprah Magazine.

Shaved Fennel, Grapefruit, and Arugula Salad with Avocado Oil Vinaigrette

Recipe for shaved fennel, grapefruit, and arugula salad with avocado oil vinaigrette and black pepper croutons, as seen in the October 2008 issue of O, The Oprah Magazine.

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