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Oil Riches

Created by Rori Trovato

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Rori Trovato's menu of dishes inspired and enhanced by oils

Photo: Gentl & Hyers

Pour it on! From a fresh fennel-grapefruit salad to the best-tasting calamari to, yes, even vanilla ice cream, oils soothe, infuse, enliven, enhance…

If you can't find the oils listed in these recipes at your local farmers' market or grocery store, try the following online purveyors: Amazon.com, Earthy.com and iGourmet.com.

Sides and Salads

Shaved Fennel, Grapefruit, and Arugula Salad with Avocado Oil Vinaigrette and Black Pepper Croutons

Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds

Tapas

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

Grapeseed-Oil-Fried Calamari with Lemon Herb Mayonnaise

Sauteed Tofu with Tea Seed Oil and Basil Pistou

Desserts

Apple Polenta Cake with Walnut Oil

Olive Oil Vanilla Ice Cream

Read about the many benefits of oils

From the October 2008 issue of O, The Oprah Magazine

Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce

Recipe for peanut-oil-fried chicken wings with spicy peanut-apricot dipping sauce, as seen in the October 2008 issue of O, The Oprah Magazine.

Shaved Fennel, Grapefruit, and Arugula Salad with Avocado Oil Vinaigrette

Recipe for shaved fennel, grapefruit, and arugula salad with avocado oil vinaigrette and black pepper croutons, as seen in the October 2008 issue of O, The Oprah Magazine.

Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil

Recipe for stilton-pear crostini drizzled with pumpkin seed oil, as seen in the October 2008 issue of O, The Oprah Magazine.

Grapeseed-Oil-Fried Calamari with Lemon Herb Mayonnaise

Recipe for grapeseed-oil-fried calamari with lemon herb mayonnaise, as seen in the October 2008 issue of O, The Oprah Magazine.

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