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It worked for one fussy family and it can work for you. Recipes and menus for a week! You may want to double (or triple) some of the recipes so you can freeze them....
 
All recipes originate from Art Smith's book, Kitchen Life: Real Food for Real Families—Even Yours! is available at a bookstore near you. You can also find these recipes in Art's book on the page numbers listed below.

SUNDAY
Planning for the Week:
Balsamic Vinaigrette "House Dressing" (page 119), 7 days refrigerated
Make-Ahead Salsa (page 92), 3 days refrigerated, 3 months frozen
Quick Lemon Hummus (page 93), 5 days refrigerated
Spicy Black Bean Soup [uses Make-Ahead Salsa], (page 113)

Supper:
Curried Carrot Soup (page 110)
Kitchen Workhorse Italian Pot Roast (page 144)
Creamed Parmesan Spinach (page 271)
Apple-Cranberry Pudding (page 276)

MONDAY
Green salad with Balsamic Vinaigrette
Penne with Pot Roast Sauce [based on Kitchen Workhorse Italian Pot Roast], (page 220)
Zesty Roasted Vegetables (page 272)

TUESDAY
Spicy Black Bean Soup (reheated)
Honey-Mustard Chicken Breasts (page 177)
Roasted Asparagus with Lemon Zest and Black Pepper (page 250)

WEDNESDAY
Green salad with Balsamic Vinaigrette
Kitchen Workhorse Roast Pork Tenderloin With Asian Glaze (page 154)
Baby Carrots with Orange Glaze (page 253)

THURSDAY
Curried Carrot Soup (reheated)
Roast Pork on Boston Lettuce Salad with Asian Pears [based on Kitchen Workhorse Roast Pork Tenderloin With Asian Glaze], (page 124)

FRIDAY
Soba Noodles in Miso Broth with Roast Pork and Vegetables [based on Kitchen Workhorse Roast Pork Tenderloin With Asian Glaze], (page 228)
Smoked Turkey, Apple and Cheddar Quesadillas [uses Make-Ahead Salsa], (page 94)

SATURDAY
Out for dinner!

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