Baked's Pistachio Cake with Honey Buttercream

Photo: Sang An

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Baked's Pistachio Cake with Honey Buttercream
Refined nostalgia is what draws customers to Baked, a pair of rustic-chic bakeries owned by Matt Lewis and Renato Poliafito in Brooklyn, New York, and Charleston, South Carolina. The duo use pastry-chef techniques and high-quality ingredients in their old-fashioned American desserts, punching up flavors and intensifying textures. For O's big day, they made the Aunt Sassy, a pistachio cake with honey buttercream. "It's absolutely a favorite among customers," says Lewis.

Get the recipe: Baked's Pistachio Cake with Honey Buttercream

Plus: Matt Lewis's most nerve-wracking kitchen experience

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