No-Bake Desserts for a Crowd
When it's so hot out that turning on the oven just isn't an option, turn to this easy handheld treat, plus 9 other no-bake sweets to try.
By Lynn Andriani
Original Content | July 16, 2012
Photo: Gentl & Hyers
The Perfect Follow-Up to a Mediterranean Meal
Panna cotta, a not-too-sweet dessert made from cream, buttermilk, sugar and gelatin, is popular all over Italy, served with berries, caramel or chocolate. Our recipe has you marinate strawberries in balsamic vinegar; the syrupy fruit juices add a zippy, tangy edge to the smooth custard.
Get the recipe: Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries
Printed from Oprah.com on Sunday, December 8, 2013
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