Three words: frozen dessert pizza. Plus, more easy treats to make when it's so hot out that turning on the oven just isn't an option.
By Lynn Andriani
Photo: Marcus Nilsson
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A Reason to Keep the Grill On
Ripe apricots drizzled with melted butter and sprinkled with sugar are delicious enough; caramelize them over the grill, and they become sublime. Add toasted brioche slices, a spoonful of honey and some vanilla ice cream for a dessert you'll want to make every night of the summer.
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