Desserts for the Hottest Days

The Perfect Follow-Up to a Mediterranean Meal

Panna cotta, a not-too-sweet dessert made from cream, buttermilk, sugar and gelatin, is popular all over Italy, served with berries, caramel or chocolate. Our recipe has you marinate strawberries in balsamic vinegar; the syrupy fruit juices add a zippy, tangy edge to the smooth custard.

Get the recipe: Buttermilk Brown Sugar Panna Cotta with Balsamic Strawberries