Photo: Grand Central Publishing
If you've got a thing for salty sweets, this Saltine-Nutella combo from Cristina Suarez Krumsick's new book, No Bake Makery
, will definitely speak to you. Frankly, even if you aren't obsessed with savory-sweet desserts, it's irresistible: a triple-decker sandwich made from crackers and hazelnut spread, bound together around the edges with chocolates and sprinkles.
Get the recipe: The Nani