New Year's Resolutions Ideas - Cooking Resolutions
New skills, new foods and new confidence in the kitchen: ideas to take you from weeknight suppers to weekend parties.
By Lynn Andriani
Original Content | December 27, 2011 
Photo: Thinkstock
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Tamar Adler, author of the new book An Everlasting Meal: Cooking with Economy and Grace, says this ubiquitous condiment "is a food best made at home and almost never made at home. This has robbed us of something that is both healthy and an absolute joy to eat with gusto." It's simply egg yolks whisked with olive oil, though the addition of salt, Dijon mustard, water, lemon juice and red wine vinegar make it even better. Get Adler's recipe for homemade Mayonnaise. |
