New Twists on Classic Recipes - Fast and Easy Dinner Recipes
Courtesy of Food & Wine's Reinventing the Classics.
O, The Oprah Magazine | December 08, 2010
Photo: Food & Wine/Quentin Bacon
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Update the classic pesto pasta by using broccoli rabe instead of basil, adding a pleasing bitterness to the sauce, and in place of the traditional pesto noodle trenette, try easier-to-find linguine. Get the recipe: Linguine with Walnut & Broccoli Rabe Pesto Next: 12 of O's favorite comfort food recipes |
