New Twists on Classic Recipes - Fast and Easy Dinner Recipes
Courtesy of Food & Wine's Reinventing the Classics.
O, The Oprah Magazine | December 08, 2010
Photo: Food & Wine/Frances Janisch
Sizzling Shrimp Scampi
Rather than the customary sautéeing, this scampi is actually roasted in butter spiked with lemon and herbs as well as garlic, then served piping hot with crusty bread.