New Twists on Classic Recipes - Fast and Easy Dinner Recipes
Courtesy of Food & Wine's Reinventing the Classics.
O, The Oprah Magazine | December 08, 2010
Photo: Food & Wine/Kana Okada
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This Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce. Get the recipe: Red Curry Peanut Noodles |
