New Twists on Classic Recipes - Fast and Easy Dinner Recipes
Courtesy of Food & Wine's Reinventing the Classics.
O, The Oprah Magazine | December 08, 2010
Photo: Food & Wine/James Baigrie
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This update to the classic mac 'n' cheese will work with any semihard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American Vella dry Jack. Get the recipe: Macaroni and Many Cheeses |
