New Twists on Classic Recipes - Fast and Easy Dinner Recipes
Courtesy of Food & Wine's Reinventing the Classics.
O, The Oprah Magazine | December 08, 2010
Photo: Food & Wine/Stephanie Foley
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Create a new, flavorful twist on the classic cheeseburger by using Italian sausage and provolone. The meat is preseasoned, so dinner—including garlicky spinach spiked with anchovy paste—will be served in 30 minutes. Get the recipe: Italian-Sausage Burgers with Garlicky Spinach |
