|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

Eat Dinner in Around 35 Minutes: 7 Classic Recipes Updated

Courtesy of Food & Wine's Reinventing the Classics.
Pin It
  |  
Print
2
Comments
6 of 8
Sizzling Shrimp Scampi

Sizzling Shrimp Scampi

Rather than the customary sautéeing, this scampi is actually roasted in butter spiked with lemon and herbs as well as garlic, then served piping hot with crusty bread.

Get the recipe: Sizzling Shrimp Scampi

Photo: Food & Wine/Frances Janisch
Published on December 08, 2010
6 of 8

Related Resources

Keep Reading

Red Curry Peanut Noodles

This Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.

Macaroni and Cheese

Try Betty Crocker's recipe for Macaroni and Cheese.

Chile-Lime Crab Salad with Avocado

The classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeno-spiced dressing.

Let's Redo Lunch: Chilled Peanut Noodles

Recipe for Cold Peanut Noodles, as seen in the November 2008 issue of O, The Oprah Magazine.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories