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Eat Dinner in Around 35 Minutes: 7 Classic Recipes Updated

Courtesy of Food & Wine's Reinventing the Classics.
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Red Curry Peanut Noodles

Red Curry Peanut Noodles

This Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.

Get the recipe: Red Curry Peanut Noodles

Photo: Food & Wine/Kana Okada
Published on December 08, 2010
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