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Eat Dinner in Around 35 Minutes: 7 Classic Recipes Updated

Courtesy of Food & Wine's Reinventing the Classics.
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Macaroni and Many Cheeses

Macaroni and Many Cheeses

This update to the classic mac 'n' cheese will work with any semihard cheese but is particularly good with an international blend of French Mimolette, aged Dutch Gouda, and American Vella dry Jack.

Get the recipe: Macaroni and Many Cheeses

Photo: Food & Wine/James Baigrie
Published on December 08, 2010
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