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Eat Dinner in Around 35 Minutes: 7 Classic Recipes UpdatedCourtesy of Food & Wine's Reinventing the Classics.
Italian-Sausage Burgers with Garlicky SpinachCreate a new, flavorful twist on the classic cheeseburger by using Italian sausage and provolone. The meat is preseasoned, so dinner—including garlicky spinach spiked with anchovy paste—will be served in 30 minutes. Photo: Food & Wine/Stephanie Foley
Related ResourcesKeep Reading
Red Curry Peanut NoodlesThis Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.
Chile-Lime Crab Salad with AvocadoThe classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeno-spiced dressing.
Let's Redo Lunch: Chilled Peanut NoodlesRecipe for Cold Peanut Noodles, as seen in the November 2008 issue of O, The Oprah Magazine.
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