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Eat Dinner in Around 35 Minutes: 7 Classic Recipes Updated

Courtesy of Food & Wine's Reinventing the Classics.
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Chile-Lime Crab Salad with Avocado

Chile-Lime Crab Salad with Avocado

The classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeño-spiced dressing.

Get the recipe: Chile-Lime Crab Salad with Avocado

Photo: Food & Wine/Anna Williams
Published on December 08, 2010
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