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Eat Dinner in Around 35 Minutes: 7 Classic Recipes UpdatedCourtesy of Food & Wine's Reinventing the Classics.
Skillet Chicken & Mushroom PotpieThis one-skillet chicken potpie recipe is made even easier by using store-bought rotisserie chicken and replacing the standard puff pastry crust with buttered white bread. Photo: Food & Wine/Stephanie Foley
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Red Curry Peanut NoodlesThis Chinese take-out staple gets an update by substituting pleasantly chewy whole-wheat spaghetti for the usual egg noodles and adding a spicy kick of red curry paste to the peanut sauce.
Chile-Lime Crab Salad with AvocadoThe classic mix of fresh crab, avocado, and tomatoes receives a spicy update with a jalapeno-spiced dressing.
Let's Redo Lunch: Chilled Peanut NoodlesRecipe for Cold Peanut Noodles, as seen in the November 2008 issue of O, The Oprah Magazine.
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