Katrina may have overpowered New Orleans, but it couldn't wash away the Big Easy's zingy version of comfort food--buttery sweet potato biscuits, crabmeat po'boys, and lemon pudding cake.
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Comfort Food
Celebrity chef Cristina Ferrare explains how cheese can become the ultimate food to bring comfort and fill your body and soul.
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Comfort Food: What to Eat When the Going Gets Tough
Suzan Colon, author of the new memoir, Cherries in Winter (Doubleday), recommends what to eat in a variety of tough situations.
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Pub Fare from Across the Pond
Celia Barbour, with the help of Irish-born chef Cathal Armstrong, discovers the warmth and wonder of the growing gastropub movement.
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Comfort Food Gets a Healthy Makeover!
Executive chef David Reardon of Bacara Resort & Spa and dietician Janis Jibrin taught Bob Greene's boot campers how to make healthy versions of their favorite foods.
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The Magic Beans: Perfect Autumn Comfort Food
Steve Sando, founder of California company Rancho Gordo, extolls the virtues of heirloom beans in his new book of the same name.
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From the March 2006 issue of O, The Oprah Magazine
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