|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Hummus
Photo: Lara Robby/Studio D

Holy Land Artichoke & Garlic Hummus

Marinated artichokes and extra garlic give this version a tangy kick—as well as an extra dose of antioxidants.

$3; supermarkets

Do It Yourself:
Add a 14-ounce can of drained marinated artichoke hearts and 3 additional cloves garlic (4 total) to the classic recipe.

From the July 2011 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories