6 New Takes on Hummus—and How to Make Them at Home
The world's most versatile dip now comes in dozens of surprising flavors, from artichoke to chocolate.
Recipes created by Emily Malone
Holy Land Artichoke & Garlic Hummus
Marinated artichokes and extra garlic give this version a tangy kick—as well as an extra dose of antioxidants.
$3; supermarkets
Do It Yourself:
Add a 14-ounce can of drained marinated artichoke hearts and 3 additional cloves garlic (4 total) to the classic recipe.
$3; supermarkets
Do It Yourself:
Add a 14-ounce can of drained marinated artichoke hearts and 3 additional cloves garlic (4 total) to the classic recipe.
From the July 2011 issue of O, The Oprah Magazine