Crab and Goat Cheese Wonton Ravioli with Tomato Sauce

Photo: Anna Williams

2 of 7
The Half-Homemade Ravioli
The old way: Making pasta from scratch, cutting the sheets into squares and delicately serrating the edges can take the better part of a day, never mind the time spent stuffing and sealing each cushion with ricotta and herbs.
The new way: Thin premade wonton wrappers shrink the prep time significantly, and a filler of crabmeat, goat cheese and herbs is easy to assemble and not something you'd see at your average red-sauce restaurant.

Get the recipe: Crab-and-Goat Cheese Wonton Ravioli with Tomato Sauce
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD