First she got the entire Napa Valley eating out of her hand. Then chef Cindy Pawlcyn seasoned her own life, house, and entertaining style to taste.
Listen to Oprah and Gayle King, O, The Oprah Magazine's editor-at-large, discuss exclusive interviews, provocative columns and favorite features from the latest issue.
Recipe for Asparagus with Farm-Fresh Eggs and Dry Jack Cheese, as seen in the May 2009 issue of O, The Oprah Magazine.
Recipe for Pudding Cakes with Chantilly Cream and Berries, as seen in the May 2009 issue of O, The Oprah Magazine.