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Cindy Pawlcyn's Napa Valley deck
Photo: Melanie Acevedo
Work up a Napa-tite: chef Cindy Pawlcyn 's delicate halibut with aioli, decadent cheese terrine with honey-nut sauce, and luscious pudding cakes with berries.
Poolside Appetizer
Cocktail Hour
Spring Entrée
Graceful Endnote
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