Mustard Lime Chicken Recipe
Recipe created by Elana Amsterdam
Oprah.com | May 29, 2012
Store-bought marinades can contain hidden gluten, but Elana Amsterdam, who writes the blog
, shows us that making your own is easy.
1 lb skinless, boneless chicken breasts
1/2 cup fresh lime juice
1/2 cup fresh cilantro, chopped
1/4 cup Dijon mustard
1 Tbsp. olive oil
1 Tbsp. chili powder
1/2 tsp. sea salt
1/2 tsp. pepper
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.
Rinse chicken breasts, pat dry and place in an 7-inch x 11-inch Pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.
More Gluten-Free Recipes
Gluten-Free Chocolate Chip Cookies
Sweet Potato Black Bean Enchiladas
Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
Printed from Oprah.com on Sunday, March 9, 2014
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