Photo: Elana Amsterdam

Serves 2

Ingredients

• 1 lb skinless, boneless chicken breasts
• 1/2 cup fresh lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup Dijon mustard
• 1 Tbsp. olive oil
• 1 Tbsp. chili powder
• 1/2 tsp. sea salt
• 1/2 tsp. pepper

Directions

Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor. Pulse until ingredients are well combined.

Rinse chicken breasts, pat dry and place in an 7-inch x 11-inch Pyrex baking dish. Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.

Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.

More Gluten-Free Recipes

• Gluten-Free Chocolate Chip Cookies
• Sweet Potato Black Bean Enchiladas
• Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives