Mike Isabella's Mushroom and Smoked Mozzarella Pizza Recipe
Topped with a deconstructed omelet, this pizza, from Top Chef's Mike Isabella's restaurant Graffiato, is a fun new way to feed the morning crowd.
Recipe created by Mike Isabella
Photo: Gentl & Hyers
Add lemon for extra zest.
½ pound smoked mozzarella
2 cups mushrooms
1 tsp. salt
1 Tbsp. extra-virgin olive oil
Total time: 12-15 minutes
Arrange thinly sliced smoked mozzarella on dough, then arrange the cleaned and sliced mixed mushrooms on top. Bake at 450° until crust is golden brown. Meanwhile, scramble eggs. Remove pizza from oven and top with scrambled eggs, salt, and olive oil.