Photo: Gentl & Hyers
Topped with a deconstructed omelet, this pizza, from Top Chef's Mike Isabella's restaurant Graffiato, is a fun new way to feed the morning crowd.
Add lemon for extra zest.
DirectionsTotal time: 12-15 minutes
Arrange thinly sliced smoked mozzarella on dough, then arrange the cleaned and sliced mixed mushrooms on top. Bake at 450° until crust is golden brown. Meanwhile, scramble eggs. Remove pizza from oven and top with scrambled eggs, salt, and olive oil.
Keep Reading: 6 easy pizza breakfast recipes from top chef's Mike Isabella
From the September 2011 issue of O, The Oprah Magazine
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