Top photo: Williams-Sonoma; bottom photo: Fred Minnick
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Instead of Corn Muffins...
Make Ravioli Lasagna, hand-held spins on the classic, where every bite includes browned and crunchy edges. A muffin tin gives you just the right size, and ravioli are the perfect width. Layer them in between teaspoonfuls of Parmesan, ricotta, mozzarella and marinara sauce.
Get the recipe: Ravioli Lasagna
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