The 5 Recipes We're Lusting for Right Now
Cookie ice cream bowls? Mac 'n' cheese waffles? We discover the tasty dishes you can make tonight with kitchen tools you never thought to use.
By Lynn Andriani
Instead of a Bundt Cake...
Turn the classic baking pan into a MacGyver-esque roaster for chicken. Standing the bird up using the pan's tube produces a rotisserie-like effect, so the skin browns all around. Chunks of potatoes, carrots, turnips and onions can help prop the chicken up if necessary (and all the juices that flow onto the vegetables will make them taste delicious). Roast in a 350-degree oven for an hour or more (the internal temperature should be 165 degrees).
Published 07/11/2012