Servings: Serves 4
To make croutons: Heat 2 tablespoons olive oil in a medium skillet until simmering. Add bread and fry, tossing until crisp and golden on all sides. Set aside to cool slightly.
To make dressing: In a small bowl, combine minced shallot, salt, pepper, and vinegar. Whisk in 1/4 cup olive oil.
Toss arugula with dressing in a large bowl. If desired, add more salt and pepper to taste. Divide greens among 4 plates. Scatter olives and croutons over each plate, then lay mozzarella slices on top.
From the March 2009 issue of O, The Oprah Magazine
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