• 3 packages buttermilk biscuit tubes
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 cup (2 sticks) butter
• 1/2 cup brown sugar
• Pinch of salt

Cut each roll of buttermilk biscuit tubes into 4 pieces. Drop roll pieces into sugar and cinnamon. Drop sugar-coated pieces into a well-buttered Bundt pan.

Put 1/2 cup of the leftover sugar/cinnamon mix, brown sugar and butter into a small saucepan. Bring mixture just to a boil; remove from heat immediately. Drizzle over the roll pieces.

Bake at 350° for 30 minutes.

Cool slightly, then tip over onto a plate to remove from pan.