Servings: Serves 8–10
Preheat oven to 400°. In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
In a large bowl, combine potatoes and olive oil. Season with salt and pepper. Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender. Return potatoes to large bowl and toss with remaining orange juice mixture. Transfer to a dish and serve warm.
From the November 2006 issue of O, The Oprah Magazine
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