• 1/2 cup orange juice
• 1/4 teaspoon nutmeg
• 3 tablespoons molasses
• 4 to 5 medium sweet potatoes , peeled, cut into 1/2-inch slices
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Preheat oven to 400°. In a small bowl, combine orange juice, nutmeg and molasses. Set aside.

In a large bowl, combine potatoes and olive oil. Season with salt and pepper. Place in one layer on a large-rimmed baking sheet and roast 15 minutes.

Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender. Return potatoes to large bowl and toss with remaining orange juice mixture. Transfer to a dish and serve warm.