Servings: Serves 4
  • 1/2 cup hot fudge
  • 1/2 cup butterscotch
  • 1 cup crushed malt balls
  • 2 cup creamy vanilla ice cream
  • Directions
    Take whatever glass you are serving the milkshake in (recommend 16-ounce tall glass) and run 1 tablespoon of hot fudge and 1 tablespoon of butterscotch around the glass to form an abstract coating on the inside.

    Mix malt balls in blender until they are crushed but not to a powdery mixture???you still want some texture. You can also leave them in the bag and pound with a hammer a few times.

    Set 4 teaspoons of crushed malt balls aside.

    Pour all ingredients into a blender and mix for 5 minutes or until there's a thick but drinkable consistency.

    Once you pour the milkshake into the glass, top with whipped cream (optional) and a teaspoon of crushed malt balls.